The discussion will be led by Dr Joseph Barnard of Barnard Microsystems
Red Shed is the third part in a trilogy that started with the multi award winning shows Bravo Figaro and Cuckooed.
Mark returns to the place where he first started to perform in public, a red wooden shed in Wakefield, the Labour Club, to celebrate the club’s 50th birthday.
Interviewing old friends and comrades Mark pieces together the club’s history and works with the club to campaign with some of the poorest workers in the country for their rights.
It is the story of the battle for hope and the survival of a community in a small wooden shed.
It is part theatre, part stand up, part journalism, part activism and returns to Mark’s obsessions of community and struggle.
The show will involve the audience (in a nice way) to help recreate the shed and its inhabitants.
Red Shed is the third part in a trilogy that started with the multi award winning shows Bravo Figaro and Cuckooed.
Mark returns to the place where he first started to perform in public, a red wooden shed in Wakefield, the Labour Club, to celebrate the club’s 50th birthday.
Interviewing old friends and comrades Mark pieces together the club’s history and works with the club to campaign with some of the poorest workers in the country for their rights.
It is the story of the battle for hope and the survival of a community in a small wooden shed.
It is part theatre, part stand up, part journalism, part activism and returns to Mark’s obsessions of community and struggle.
The show will involve the audience (in a nice way) to help recreate the shed and its inhabitants.
Mondays @ the Mills Lectures – Michaelmas Term 2016
28th November 2016
The Francis Crick Institute
Clare Davy and Professor Julian Downward, FRS
The Francis Crick Institute conducts ground-breaking medical research to understand why disease develops and to find new ways to prevent and treat illnesses such as cancer, heart disease, stroke, infections and neurodegenerative diseases. These talks will survey the history of the Crick and introduce its new home next to St Pancras, before focussing on some of the cancer research being conducted there.
Refreshments, including wine, are available from 6.30 pm and afterwards.
Combining text with choreography, video and specially commissioned music, Declining Solo is the sequel to Two Destination Language’s award-winning Near Gone. A woman returns to visit her family home and misses the one thing she values most: the father she remembers.
“It’s in a place where there’s singing and dancing and eating and drinking and being merry, and of friendships and familial links, as the total core of communities. It’s in a place where we still have mountains unadorned. And where the summer smells of sun, and the winter smells of burning coal.”
Combining text with choreography, video and specially commissioned music, Declining Solo is the sequel to Two Destination Language’s award-winning Near Gone. A woman returns to visit her family home and misses the one thing she values most: the father she remembers.
“It’s in a place where there’s singing and dancing and eating and drinking and being merry, and of friendships and familial links, as the total core of communities. It’s in a place where we still have mountains unadorned. And where the summer smells of sun, and the winter smells of burning coal.”
Mondays @ the Mills: Ecuador & the Galápagos |
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| 9 October 2017 Dr Scott Crawford and Dr Ben Weston, Highgate SchoolThe Biology department organises biennial international expeditions for sixth form pupils; past visits include Honduras in 2012 and Madagascar in 2015. This year a party of twenty four pupils visited the Amazonian region of Ecuador and the Galápagos Islands to take part in active conservation research in association with a group of university scientists. In this presentation, the group leaders, Dr Crawford and Dr Weston, will review the expedition and outline the biological significance of the various habitats that the pupils explored.
Talks take place on Mondays at 7pm in the AV Room in the Mills Centre. Refreshments, including wine, are available from 6.30 pm and afterwards. |
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