The geography of wine

Phil Harrison, Highgate School
It is often remarked that wine is ‘geography in a bottle’ – that it is a fundamental reflection of the place in which it is grown. This discussion will examine some of the factors that influence global viticulture, concentrating on the great wine regions of France and Spain as well as those in the New World. There will be consideration of soils, climate and topography, as well as that quintessentially French concept of terroir.

Talks take place on Mondays at 7pm in the AV Room in the Mills Centre. Refreshments, including wine, are available from 6.30 pm and afterwards.